CHEFEON IN ACTION

1. Expanding Kitchen Bandwidth

With only two chefs, a restaurant struggles at peak hours, limiting service quality and scalability.

Introducing two Chefeon XA460 units, operated by one part-time employee, could now achieve the output of four chefs.

Doubling the service capacity without additional staffing,  

2. Drop-In Additional Offerings

Offering new dishes to the current menu of Hotpot, BBQs, noodle house, etc.

Leveraging existing infrastructure, personnel and brand names

Leading to increased customer retention and growth from expanded menu offerings.

3. Speed Up Production

One person can operate up to six Chefeon units

Same  crew can speed up the service time tremendously

Servicing both dine-in or take-out workload

4. Empowering Chain Stores

True standardization for fine cuisine production

Measurably consistent and reliable

Excel in efficiency: Quality, Speed, Safety, Hygiene, New dishes, Cost

Smart Kitchen Usage Scenario