Both the food quality and production capacity are critical as the buffets restaurants serve the mass eaters. Chefeon provides the foundation for the enduring and consistently high quality offerings, crucial to the sustainable food service business.

Back kitchen of popular restaurants can be busy, stressful and labor intensive. Working with high grade food ingredients, Chefeon produces gourmet food just as experienced chefs do, relieving teams and owners the stress, while producing lasting consistancy at lower cost.

Quality food, affordable price and speedy serves enabled by Chefeon system enhances the total experiences of your fast-casual dining.

Cooking par order to ensure the fresh quality but at a batch-cooked price, Chefeon empowers the take-outs business the lasting profitability.

Institutions such as colleges, hospitals, which need to provide food services for their employees, students, and patients, can enjoy new and diverse dishes unavailable from their traditional providers, in addition to higher efficiency and longer service hours.

Premium hot food in freshly cooked bento boxes, beyond deep-fries and factory-made ones, in convenient stores everywhere, from neighborhood streets to transportation service stations.

Serving food where people need it, Chefeon solution works with food trucks to reduce kitchen cost, as well as labor costs.